Introduction
Since its founding days in 1980 as one of the pioneers in the industry, Sin Hwa Coconuts Industrial has evolved from a modest shop to one of the largest coconut milk manufacturers in Singapore, producing 1,200 tons annually.
With years of expertise in manufacturing pasteurised and fresh coconut milk products, Sin Hwa has been supplying products to various customers from bakeries, supermarkets and even big MNCs in the food industry.
Working closely with suppliers from Malaysia and Indonesia to ensure sanitized material, Sin Hwa has been providing high quality, strict hygiene standards for its products, winning island-wide acclamation from the F&B industry.
Partnering with Cocomas, Sin Hwa was one of the first to introduce UHT Natural Coconut Milk to Singapore in the 1990s.
The strong emphasis on quality and continual advancement in technology has enhanced Sin Hwa’s reputation, making it one of the most reliable suppliers in the industry. In addition, all products are Halal Certified.
Sin Hwa products are suitable ingredients for curries, cakes, soups, dips, kuehs, sauces, dressings, marinades, beverages, yoghurt bases, jelly, ice cream, puddings etc.
Management Team
The overall management of Sin Hwa is helmed by Mr Toh Teck Chye, 2nd generation of the founding family. He is assisted by a strong management team with many years of experience.
Values
Sin Hwa emphasizes on the following core values, in guiding their business management (EEP)
1.Ethics
2.Excellence
3.Professionalism
Mission
Sin Hwa aims to provide high quality and value for F&B products for customers in the Asia-Pacific region.